You made the Chefs Take a Stand Against Domestic Violence event a night to remember.

Stay tuned for photos of the participating chefs and our guests, but in the meantime, please congratulate the winners of the Best Dish contests:

BEST APPETIZER: Luke Szabo from Scratch Farmhouse Catering for his Rosemary Goat Cheese Panna Cotta with Honeynut Squash and Olive Oil Jam Balsamic Pearls

BEST ENTREE: Ty Marshal from Center for the Arts of Homer for his Korean Burger Sliders

BEST DESSERT: Tammy Timmerman from Willowbrook Golf Club for her Boozy Irishman

BEST IN TASTE (best dish of the night and winner of the purple apron): Ty Marshal from Center for the Arts of Homer for his Korean Burger Sliders